High value potato varieties | Meijer Potato
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Our potato varieties

Our crisping, french fry and table varieties make a difference in challenging circumstances and respond to changing market demands. 

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Building on potential

High value potato varieties, now and in the future

Access to food is not self-evident in all areas of the world. Global demand for potatoes is growing, whilst changing growing conditions and regulations pose major challenges. 

The world is changing rapidly, driven by climate, technology, sustainability and new markets. By closely monitoring trends and developments across the entire potato value chain, we turn our insights into a clear vision for the future. As the development and market acceptance of potato varieties takes a long time, we look well ahead. It is on the basis of this vision that we determine how best we can respond as a company.

“The development of a new potato variety takes an average of 8 to 12 years. Together with partners in the chain, we aim to shorten this period”.

- Guus Heselmans

Table varieties

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Convenience and a good looking, tasty potato for every consumer.

French fry varieties

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Every kilo counts. A good basic yield and an attractive end product.

Crisping varieties

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High yield and minimal sugar formation. Prepared for climate change

Potato varieties with added value

Our high-quality potatoes change people's lives around the world. We translate our knowledge of genetics and understanding of the global potato value chain into varieties with added value. By building on the potential of the potato and our people we develop potato varieties that deliver better results when faced with challenges in cultivation, trade or processing. Based on our vision of changing demand and new opportunities, we focus on greater availability and enjoyment. This is how we contribute to a better world.  

Download variety catalogue

Robust, reliable and resilient potato varieties

  • Stable performance in different climatic conditions
  • High marketable yield
  • Resistance to pests and diseases
  • Efficiency on water and nitrogen
  • Year round availability, both fresh and for processing purpose

Get to know our R&D

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