Sound gets around in South Africa

We are featured in CHIPS, the magazine for the South African potato industry. With more than ten diverse potato-growing regions, each facing its own climate and soil, South Africa is a challenging environment for growers. Thanks to its remarkable resilience and adaptability, our robust table potato variety SOUND thrives in every region.

With its high marketable yield, SOUND produces uniform, long oval tubers with a fine light-yellow attractive skin and excellent taste. Perfect for making delicious homemade French fries and slaptjips (slap chips), one of South Africa’s favourite dishes!

Check it out (page 38)